Add 1/2 cup of milk, eggs, salt, sugar, and flour to a bowl. Combine with a whisk to get a combined mixture. Pour in the rest of the milk and mix to get a smooth mixture.
bake the crepes
Place a crêpe pan or a regular non-stick pan over medium heat. Add ½ tsp of butter and pour in the batter. Tilt and twirl the pan so the batter spreads evenly. Cook for a minute, flip the crepe, and cook for another 30 seconds. Repeat the process to get 16 crepes.
Place the first crepe on a large plate. Spread with a chocolate spread like Lino Lada or Nutella. Place a second crepe on top and spread with apricot jam. Spread the next crepe with the chocolate spread until you use all the ingredients. Finish with a crepe. Decorate with sour cream on top and some fresh berries. Optionally sprinkle with unsweetened cacao powder.