season the meat
Cut the meat into thin slices and add to a bowl. Season with Vegeta or fajita mix, paprika powder, lime juice, olive oil, oregano, pepper, and salt. Set aside for the meat to marinate until we prepare the vegetables.
Clean the bell peppers, remove the seeds, and cut them into thin slices. Peel the onions and cut them into thin slices. Place a large pan over medium heat. Add olive oil and marinated meat. Pan-fry for 5 - 8 minutes, then add the vegetables, stir to combine, and cook for another 5 minutes. Serve the Chicken Fajitas with tortillas, sauce, and baked potatoes.