Cut the large tomatoes into quarters and the smaller ones in half. Add the chicken cutlets to a bowl and season with salt, rosemary, lemon zest, olive oil, oregano, and garlic. Stir to combine and set aside.
meat and tomatoes
Add a teaspoon of olive oil to a grill pan. Add the chicken cutlets and cook for 2 - 3 minutes on each side until golden. Transfer to a plate and add the tomatoes to the same grill pan. Cook for 3 - 4 minutes, stirring occasionally. Add the minced garlic, cook for 1 - 2 minutes, then pour 120ml (1/2 cup) of water. Cook for 5 minutes for the tomatoes to release their juices.
Chicken Cutlets with Tomatoes
Press the tomatoes down the grill pan using a fork to release the juices, then add the basil. Add the chicken cutlets and all of its juices. Simmer for 2 - 3 minutes—season with salt and pepper. Divide the dish between four plates. Optionally add a pinch of basil and drizzle with olive oil.