Preheat the oven to 190 °C / 375 °F. Place a rack in the middle of the oven. Line a large baking sheet with parchment paper. Chop the nuts.
Add agave syrup and coconut oil to a saucepan. Place over medium heat and cook for a minute or until the mixture is warm and the coconut oil is melted. Remove from the heat.
combine the ingredients and bake
In a large bowl, stir to combine the oats, puffed quinoa, chopped nuts, cacao powder, cinnamon powder, salt, and agave mixture. Transfer to a prepared baking sheet and place in the preheated oven. Bake for 20 minutes at 190 °C / 375 °F or until the granola is golden-brown and crispy. Stir the granola once or twice while baking.
add the chocolate and store
Remove the baked quinoa granola from the heat and leave it to cool completely. Stir in the chocolate chips or chopped chocolate. Keep in an airtight container for up to 14 days.